Pork Tenderloin a la Yucatan
An end of summer BBQ recipe. Pork Tenderloin marinated in Achiote paste; the condiment of the Yucatan.
An end of summer BBQ recipe. Pork Tenderloin marinated in Achiote paste; the condiment of the Yucatan.
A summer season zucchini tostada recipe for a quick easy meal or appetizer. Added ingredients of crema Mexicana, cotija cheese, scallions and a crunchy tostada makes for flavorsome zucchini.
Chili Lime Creamed Corn with Garden Tomatoes is a fun and delicious side dish to accompany your summer BBQ party. Easy to make.
Consider this “No Cooking Tostada Recipe” for a summer meal or appetizer. I make this tostada with Lump Crab; a seafood of delicate and sweet taste.
Queso fresco is a lighter, fresh cheese and a great complement to summer vegetables. In this recipe, thick slices of summer tomato, are sprinkled atop in a snow of queso fresco.
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