Grilled Tri-tip Roast
Take advantage before summer is over and barbecue a flavorful and succulent Tri-tip roast; it’s a special cut of beef that’s very popular in the central coast of California. Delicious. (Previously posted September 2014)
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Pomegranate Habanero Salsa
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Pork Tenderloin a la Yucatan
Most recent recipes
Lentil & Sweet Potato Soup
Earthy lentils, aromatics, sweet potatoes, and leafy greens come together to present you with the easy lentil soup.
Pollo Borracho de Mezcal
Borracho” (Drunken) indicates a dish is prepared with an alcoholic beverage. In this recipe, Mezcal permeates it’s smoky, nutty and herbaceous flavors deliciously onto chicken in this very easy to make recipe.
Rompope Fizz Cocktail
Put a FIZZ on a Rompope (Eggnog) cocktail and it brightens your day or evening.
Arroz al Horno – Baked Rice
Baked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
About Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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