Arroz al Horno – Baked Rice
Baked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
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Cheesy Shrimp Taco
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Pomegranate Habanero Salsa
Most recent recipes
Eat Tacos
Tired of Turkey Left-Overs? Eat tacos in the style of Nuevo Leon. Grilled skirt steak, flour tortillas and salsa.
Left Over Turkey Enchiladas
Easy preparation for (days after) Thanksgiving Day (turkey leftover meat). Downsizing this holiday? Buy turkey thighs for this recipe.
Camaron Griegos
A recipe of shrimp in a richly flavored tomato sauce is an quickly prepared dish. Omit the spiciness and still have a highly flavored quick meal. Don’t forget to serve with crust baguette.
Milpa Chile Relleno
A roasted chile poblano stuffed with corn, squash and basil pesto chile relleno recipe. This meatless and flavorsome entrée is “Easy to Make”.
About Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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