Arroz al Horno – Baked Rice
Baked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
Read MoreBaked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
Read MoreBeef tongue meat is great with any sauce and it’s great for sandwiches (think rye bread). This recipe is a very traditional dish of Mexico.
Read MoreThis Oaxacan chile relleno is filled with a picadillo that’s savory and sweet from raisins, olives, capers etc. Picadillo is chopped or shredded meat with stuff. Here it’s a relleno (filling) for ancho chile peppers served with homemade Grits.
Read MoreGrilled Costillas de Res ( Flanken short ribs) are very popular in Mexico and a great BBQ item. In this recipe I take this rustic cut of meat and serve it fancy.
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