Left Over Turkey Enchiladas
Easy preparation for (days after) Thanksgiving Day (turkey leftover meat). Downsizing this holiday? Buy turkey thighs for this recipe.
Read MoreEasy preparation for (days after) Thanksgiving Day (turkey leftover meat). Downsizing this holiday? Buy turkey thighs for this recipe.
Read MoreThis a rich and hearty black bean and mole recipe perfect for the fall and winter season. It’s easy to make because you can find store bought authentic moles readily available in Mexican supermarkets or internet online stores.
Read MoreAugust / September is New Mexico Hatch roasting time. So get ready, again, and cook up some green chile. This time I’m making Pork Chile Verde with potato.
Read MoreThis recipe braises rabbit in a pasilla pepper and herb sauce. This simple sauce matches deliciously with chicken, beef and pork.
Read MoreFried calamari rings with a unique Mexican sauce make for a fun group appetizer.
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