Salpicón de Res
Salpicón is a simple-to-make meal; perfect for a patio dinner, picnic or large group gatherings. Nutritiously refreshing, imbued with Mexican flavors and identity and deliciosa.
Read MoreSalpicón is a simple-to-make meal; perfect for a patio dinner, picnic or large group gatherings. Nutritiously refreshing, imbued with Mexican flavors and identity and deliciosa.
Read MoreAlbondigas – not only for soup. This recipe is a rich and fragrant version of Mexican albondigas in a modern presentation that carries on it’s Mexican identity.
Read MoreA new fall season recipe from Cocina California for a garbanzo legume inspired from my recent visit to Girona, Spain, in the heart of Catalunya. A creamy stew of whole garbanzos with a savory flavor of chipotle chile.
Read MoreEvery August / September green chile from New Mexico is roasting in the markets’ parking lots. So get ready and cook up some green chile (chile verde) stew. Also, read on to learn an interesting technique of chile roasting.
Read MoreSummer time is BBQ time. This recipe introduces a beef short rib cut commonly found in Mexican butcher shops. Apply a rub or marinate to tenderize and grill them in minutes.
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