Eggs with Pepita Sauce
This recipe highlights eggs with peptia sauce mounted on a roasted chile poblano that’s sprinkled with Jalisco ranch cotija cheese and garnished with slices of avocado.
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“Christmas Tree Ham & Eggs”
Ham and eggs covered in cheesy sauce and topped with “Pico de Gallo” sauce – a special Christmas morning breakfast.
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Pan Dulce Conchas
Conchas are a traditional sweet Mexican bread with a topping that resembles the surface of a seashell. This is where the Concha gets its name, since “concha” means “shell” in Spanish.
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Frijoles Negros con Mole
This a rich and hearty black bean and mole recipe perfect for the fall and winter season. It’s easy to make because you can find store bought authentic moles readily available in Mexican supermarkets or internet online stores.
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Desayuno de mole
Breakfast eggs with mole makes for a morning treat this fall and winter. Think of this recipe as a variation huevos rancheros of made with a complex dark sauce.
Read MoreAbout Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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