Tequila Martini
Let’s give thanks to Paco, the bartender at Restaurante Punta Morro in Ensenada Mexico, who 15 years ago generously gave me his prized tequini recipe.
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About Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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