Potato Salad a la Cocina California
Here’s a summer meal for hot weather that’s easy and quick to prepare. Good recipe for a large group and it can be prepared ahead of time before the guests arrive. Grilled sausage is optional.
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Salpicón de Res
Salpicón is a simple-to-make meal; perfect for a patio dinner, picnic or large group gatherings. Nutritiously refreshing, imbued with Mexican flavors and identity and deliciosa.
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Hank’s White Spesso Balsamic Slaw
Great salad for a spring picnic, barbecue or party. It’s the vinaigrette that makes this coleslaw salad so good.
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Summer Jicama Salad
A fresh fruit salad is always a cooling experience on a hot summer day. Add jicama to your bowl of fruit salad and you’ll enhance it with a refreshing crispness and texture.
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Calabaza Rellenas
A summer squash recipe for any day of the week. I found lots of varieties of squash at the farmers market this week so I selected the round ones for stuffing.
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Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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