Lenguado y Camarón (Sole and Shrimp)
Light, lovely and healthy is how I describe this gorgeous seafood dish. Poached sole fish and plated over a Mexican grey squash and carrot vegetables and topped with herbed tomato.
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Huevos Rancheros al la Cocina California
The popularity of huevos rancheros has spread beyond Mexico because it’s such a hearty and delicious breakfast or brunch dish. This Cocina California variation is so easy to prepare you really don’t need a recipe.
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Pollo Relleno Appetizer/Entrée
This recipe does double duty. Appetizer or entrée. Simple ingredients and easy to prepare.
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Homage to the East L.A. Turkey
A rustic Mexican Thanksgiving dinner created for you from Cocina California. This recipe is packed with flavors and is great to serve on any fall or winter party.
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Oregon Coast Tuna a la Cocina California
This is an easy to prepare dish of seared tuna steaks crusted with a mixture of ingredients that marvelously flavor this plate. Amaranth, almonds and parsley.
Read MoreAbout Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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