Take advantage before summer is over and barbecue a flavorful and succulent Tri-tip roast; it’s a special cut of beef that’s very popular in the central coast of California. Delicious. (Previously posted September 2014)
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Earthy lentils, aromatics, sweet potatoes, and leafy greens come together to present you with the easy lentil soup.
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Borracho” (Drunken) indicates a dish is prepared with an alcoholic beverage. In this recipe, Mezcal permeates it’s smoky, nutty and herbaceous flavors deliciously onto chicken in this very easy to make recipe.
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Baked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
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Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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