Carne Asada, Not just for Tacos
Skirt and Flap steak are cuts of meat with lots of flavor but not as tender as more expensive cuts of beef steak. A little help from a marinade and you have an affordable family steak dinner.
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Sopa de Pescado Ahumado con Frijoles Peruanos
The flavors in this smoked fish chowder makes you think it’s bacon in the soup. Smoked fish boosts flavor and thats what you get in this recipe.
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Tortitas De Calabaza
Vegetable patties are commonly prepared during Holy Week of Lent and they make a wonderful and healthy light dinner any time. Try these summer squash tortitas.
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Quesadillas de Calabaza Con Chipotle
Who doesn’t like Quesadillas? Melted cheese on a tortilla folded like a turnover. Use your imagination with fillings such as mushrooms, chile poblano, epazote or calabaza.
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Lenten Food – Tacos de Frijol
This recipe is appropriate for the lenten season. Beans and spinach is a flavorful and healthy food pairing that works great for a unique taco.
Read MoreAbout Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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