Ensalada de Camarón
A light salad meal for a hot summer day.
Read MorePreviously Published. This classic Mexican street corn recipe is transformed from an antojito (snack) to a complete meal. It’s a beautiful, colorful and aromatic dish for your summer barbecue events.
Read MoreShake, rattle and cook with Cascabel peppers. When you shake them the seeds rattle. These dried peppers are less common, so I’m cooking with them for the first time with this delicious recipe.
Read MoreThis recipe highlights eggs with peptia sauce mounted on a roasted chile poblano that’s sprinkled with Jalisco ranch cotija cheese and garnished with slices of avocado.
Read MoreThis Oaxacan chile relleno is filled with a picadillo that’s savory and sweet from raisins, olives, capers etc. Picadillo is chopped or shredded meat with stuff. Here it’s a relleno (filling) for ancho chile peppers served with homemade Grits.
Read More
Connect with Me