Pan Dulce Conchas
Conchas are a traditional sweet Mexican bread with a topping that resembles the surface of a seashell. This is where the Concha gets its name, since “concha” means “shell” in Spanish.
Read MoreConchas are a traditional sweet Mexican bread with a topping that resembles the surface of a seashell. This is where the Concha gets its name, since “concha” means “shell” in Spanish.
Read MoreThis a rich and hearty black bean and mole recipe perfect for the fall and winter season. It’s easy to make because you can find store bought authentic moles readily available in Mexican supermarkets or internet online stores.
Read MoreAugust / September is New Mexico Hatch roasting time. So get ready, again, and cook up some green chile. This time I’m making Pork Chile Verde with potato.
Read MorePápalo is one of hundreds of edible plants botanically identified and known to be part of the pre-hispanic mesoamerican diet and medicine. You may substitute spinach for this taco.
Read More
Connect with Me