Serve a crowd with this recipe and at a low cost too. These tostadas exhibit a rainbow of brilliant colors and a plateful of layered flavors. Prepare the ingredients a day ahead and assemble fresh the day of your party.
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Smoked pork chops are commonly sold in Mexican meat markets and they are yummy and easy to prepare. Pan fry them, make a quick sauce and literally lick your chops.
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This is another one of my favorite entree-soups that is popular in my home. Serve it with flour tortillas or a crusty bread.
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Marinated and grilled pork tenderloin for Dad on Father’s Day. Succulent and tender.
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My Mexican DNA taste buds started to salivate and the voice of my foodie ancestors whispered to me “What about Mexican chicharrón?”
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Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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