Sopa de Calabacitas, Papas y Quelites
Wild Mexican edible greens are known as Quelites. In this recipe I’m using dill as my “quelite” which pairs great with squash and potato.
Read MoreWild Mexican edible greens are known as Quelites. In this recipe I’m using dill as my “quelite” which pairs great with squash and potato.
Read MoreThis classic Mexican noodle soup recipe is always a winner with kids and grown-ups. Serve me this soup and it conveys memories of my mother and home in the old days.
Read MoreA Thanksgiving dinner starter recipe. Rich and creamy butternut squash soup perfect for the fall.
Read MoreHave you ever had a green salad with lentils? I return to publishing after a month away in France and Spain. There I had great food experiences and now I return with ideas for new recipes.
Read MoreVegetable Mexican guisados (stew), imbues a medley of flavors that makes this dish so delicious. The natural sugars of summer vegetables impart a delicately complex sweetness to this dish.
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