Capirotada
Capirotada,a Mexican bread pudding of cinnamon syrup, fruits, nuts and cheese. It’s traditional in Mexican cuisine during the 40 days of lent. Previously published 2014.
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Pan Dulce Conchas
Conchas are a traditional sweet Mexican bread with a topping that resembles the surface of a seashell. This is where the Concha gets its name, since “concha” means “shell” in Spanish.
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Camotes En Dulce Con Guayaba
A non-dairy dessert recipe that’s super-easy and delicious.made with sweet potato (camote) and guava fruit. Camotes, indigenous to the Americas, arrived in China during the 16-17th century and mitigated famine.
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Empanadas de Guayaba (Guava)
Bake for the holiday season and empanadas are great as a personal gift. They are so easy to make and they are delicioso.
Read MoreAbout Hank
Have you noticed how the greens, yellows, and reds of native Mexican foods like tomatillos, squash and chile are so in-synch to Mexican art and architecture? My clattering in the kitchen creating Mexican food is an innate experience in identity (Identidad) to Mexico’s culture and rituals.
I get really excited and zoned-out mixing and matching textures, colors, flavors, aromas and anticipating an outcome that will turn out to be magical and shouts out - “cocina Identidad”.
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