Oyster Aguachile
A spritz of fresh lime, cucumber and serrano chile brings out the briny flavor that makes oyster such a delight with those who enjoy the taste of the fresh sea.
Read MoreA spritz of fresh lime, cucumber and serrano chile brings out the briny flavor that makes oyster such a delight with those who enjoy the taste of the fresh sea.
Read MoreSeared scallops with a golden crusty cap are served on a bed of puréed pumpkin, paired with roasted hazel nuts. The purée is flavored with roasted green chile; in this case New Mexico hatch.
Read MoreAnother chile relleno recipe; pickled poblano peppers, filled with a tuna-avocado stuffing.
Read MoreThis recipe is for the signature dish of the state of Veracruz, Mexico. It’s a recipe teeming with rich flavors and very easy to prepare. A great option for the Lenten season.
Read MoreThe mild flavor of shrimp blends well with creamy sauces; here I prepare shrimp with papaya fruit sauce and a slight kick of habanero chile.
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