Sopes de Camarón
Sopes are like tortillas that are thicker and have a border around the edges then filled with toppings of your choice. It’s like an edible plate made from corn flour (masa).
Read MoreSopes are like tortillas that are thicker and have a border around the edges then filled with toppings of your choice. It’s like an edible plate made from corn flour (masa).
Read MoreMembrillo glazed shrimp kebobs. Membrillo (Quince) is the fruit the ancient Greeks dedicated to the Goddess of Venus as an offering and symbol of love and fertility. Eat membrillo.
Read MoreThe flavors in this smoked fish chowder makes you think it’s bacon in the soup. Smoked fish boosts flavor and thats what you get in this recipe.
Read MoreLight, lovely and healthy is how I describe this gorgeous seafood dish. Poached sole fish and plated over a Mexican grey squash and carrot vegetables and topped with herbed tomato.
Read MoreSeared Santa Barbara scallops prepared in a fresh tomato/lime based sauce for your formal New Year’s dinner. This recipe was previously published in 2013
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